Chinese
researchers believe that their country alone will require around 650 million
tons of grain annually by the year 2030 in order to maintain their population.
Consequently, China has become the world’s largest producer and consumer of
fertilizer, making and using about a third of the global total. Unfortunately, this mass fertilizer use is not
even reaching crops as more than 50 percent leaches into surrounding
environments. These practices, blaringly unsustainable, may no longer be
needed, however. According to a group of scientists at the China Agricultural
University, there is now a way to grow more food without increasing a higher
toll on an already fragile environment.
Using a new “smart” agricultural management technique in
order to better match local soils and climate to optimize nutrient requirement,
farmers were able to significantly boost yields while cutting their reliance on
fertilizer. This agricultural management includes the introduction of GM crops
that reduce fertilizer use by nearly 80 percent, as well as determining how
biological, chemical, and geological processes determine soil properties. These
techniques provide insight into the best times to add fertilizer, or the
planting dates and densities that will optimize the use of water and solar
energy. China is not the first country to utilize ecosystem-modeling
approaches, but they are revolutionary in their integration of models and
experiments with nationwide monitoring networks in order to redesign
agriculture on such a vast scale.
A major issue looming over scientists and researchers,
however, is the challenge of transferring the knowledge of these farming
practices across so many small farms. To
support the transfer of knowledge and technology, the Chinese government is
funding more than 12,000 researcher-led demonstrations of crop- and
soil-management approaches throughout the country. It has established several
programs and subsidies: for instance, last year, it invested 1.5 billion
renminbi to pay for soil testing to guide farmers about how much fertilizer to
add to their soils and when.
While
it will be a while before these techniques can be implemented in more farms,
they will offer a blueprint for Chinese farming in the future. If farmers could
consistently obtain the 80 percent yields as performed in the study, and if
crop acreage remains the same as it is now, then production will surpass the
2030 demand.
http://www.nature.com/nature/journal/v497/n7447/full/497033a.html

Great job, Cleo!
ReplyDeleteSo what do you think, HAS China found the answer?
In a recent interview conducted by the IAP (see: interview report archive in the FSSD folder on our Google Drive), it was mentioned by someone studying Chinese food policy that they are actually largely anti-GM, particularly in terms of citizen opinion. Could you foresee any difficulty in implementing this type of GM-dependent farm management in, say, rural China or do you imagine that improved crop yields would speak for themselves? It is clear the author is largely pro-GM and biotechnology, but are there other sides you should consider in this debate for future blog posts?